Stress Reducing Organic
Organic sales in the food and fiber markets have increased significantly since the organic movement began in the 1960s. The last ten growth has risen – with global sales of organic foods and organic textiles worth almost 50 billion U.S. $ (USD). While sales of organic products has declined in some western countries due to the recent economic crisis, the Organic Trade Association in the U.S. recorded an impressive 17% increase in organic sales in 2008. The total value of the biological Sales in the U.S. amounts to 24.6 billion U.S. dollars – Which is the half of the total organic market. Organic cotton is grown very strong and has a turnover increase of 63% in the U.S. seen in the last year, with annual revenues currently valued at U.S. $ 3.2 million.
Certification is of vital importance. It is not only regulates the sale of organic products, but makes it possible. While many products that claims of "natural" or "healthy" – an eco-label is often seen as a sign of quality. Especially avoid misrepresentation and works to promote organic products. As the organic market is growing and consumers more and more known, require third party certification to determine what they buy. The largest organic markets – the U.S., EU and Japan – commercial use the term 'organic' is legally restricted and can only be used by certified organic producers.
In the U.S., example, only two product categories, the coveted USDA Organic Seal – they are "100% organic" and "organic" (ie containing at least 95% organic ingredients). Products manufactured at least 70% organic ingredients or materials eligible to be labeled "made with organic ingredients ", but products with less content that you can not use the word" organic "at all.
Because organic products is a high growth industry, hundreds of existing certification bodies to manage a variety of rules that vary greatly in their value and their severity. Recognized certification agencies worldwide are often members of the International Federation of Organic Agriculture Movements (IFOAM) (The Organic Crop Improvement Association (OCIA) and Ecocert.
There are a series of small organic standards are not used to indicate the 'natural' features products are often small and organic farmers who do not qualify for organic standards, due to size or other issues, however, its value trade is much smaller than are certified organic. Examples of these providers of certification of the British Association of healthy foods, and Certified and Certified Vegan grow naturally in the USA.
healthy organic food and gluten free lifestyle